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Title: Grenville Family's Sweet Potato Pudding
Categories: Puddings
Yield: 1 Pudding

3 lb Sweet potatoes; peeled and
-cut into 2" pieces
1 1/2 c Butter; softened
1/2 c Dark sherry; (such as
-Oloroso)
1/2 ts Ground cinnamon
5 Whole eggs; lightly beaten

Preheat your oven to 350°F. Bring a large pot of unsalted water to a
boil. Add potato pieces and cook until tender. Drain.

In a large bowl, mash the potatoes with the butter until uniform and
combined.

Fold in the sherry, cinnamon, and eggs.

Bake in a buttered casserole dish for 45 minutes, or until the
pudding has pulled away from the sides of the dish and the middle
jiggles slightly when shaken gently. The pudding will continue to set
as it cools.

Recipe by Amanda Hubert

Recipe FROM: <https://www.folger.edu/blogs/shakespeare-and-beyond/
recipe-sweet-potato-pudding/>

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