MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Egg McMuffin
Categories: Breads, Pork, Cheese, Eggs
Yield: 4 servings

4 tb Softened butter; divided
- use
4 English Muffins
4 sl Canadian Bacon
4 lg Eggs
1/2 c Water
4 sl American cheese

Split open English Muffins and place them into a toaster, toast the
English Muffins.

In a non-stick skillet over medium heat, cook Candian
bacon on both sides for about 1 to 2 minutes in two
teaspoons of butter. The bacon should begin to just
brown.

While the Canadian bacon is cooking, remove the English
muffins from the toaster and spread softened butter on
both halves.

Place the 1 slice of Canadian bacon on each English
Muffin bottom.

Add about 1 tablespoon of butter to the same skillet
where you cooked the bacon.

Place the quart-sized canning lids screw size up (or you
can use an egg ring) into the skillet.

Spray the canning lid with non-stick spray. Crack an egg
into each of the rings.

Break the yolk with a fork. Pour about 1/2 cup of water
into the skillet, and place a lid on top. Cook until the
eggs are set, it should take about two minutes.

Gently remove the eggs from the rings, and place one egg
on each piece of Canadian bacon.

Top each egg with one slice of American cheese, top
cheese with the top of the English muffin.

Wrap each egg McMuffin with foil or parchment paper.
Wait about 30 seconds before serving.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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