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Title: Quick Chicken Piccata
Categories: Poultry, Wine, Citrus
Yield: 4 servings

1/4 c A-P flour
1/2 ts (ea) salt & pepper
4 (4 oz ea) boned, skinned
- chicken breast halves
1/4 c Butter; diced
1/4 c White wine
1 tb Lemon juice
Minced fresh parsley; opt

In a shallow bowl, mix flour, salt and pepper. Pound
chicken breasts with a meat mallet to 1/2-in. thickness.
Dip chicken in flour mixture to coat both sides; shake
off excess.

In a large skillet, heat butter over medium heat. Brown
chicken on both sides. Add wine; bring to a boil. Reduce
heat; simmer, uncovered, until chicken is no longer
pink, 12-15 minutes. Drizzle with lemon juice. If
desired, sprinkle with parsley.

Cynthia Heil, Augusta, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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