• Top 10 Pasta Casserole 02

    From Dave Drum@1:3634/12 to All on Fri Mar 1 17:04:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Three-Cheese Meatball Mostaccioli
    Categories: Pasta, Cheese, Beef, Vegetables, Herbs
    Yield: 10 servings

    16 oz Pkg mostaccioli
    2 lg Eggs; lightly beaten
    15 oz Ricotta cheese
    1 lb Ground beef
    1 md Onion; chopped
    1 tb Brown sugar
    1 tb Italian seasoning
    1 ts Garlic powder
    1/4 ts Pepper
    48 oz (2 jars) pasta sauce
    - w/meat
    1/2 c Grated Romano cheese
    12 oz Fully cooked Italian
    - meatballs; thawed
    3/4 c Shaved Parmesan cheese

    MMMMM--------------------------OPTIONAL-------------------------------
    Torn fresh basil
    Fresh oregano leaves

    Set oven @ 350ºF/175ºC.

    Cook mostaccioli according to package directions for al
    dente; drain. Meanwhile, in a small bowl, mix eggs and
    ricotta cheese.

    In a 6 qt. stockpot, cook beef and onion until beef is
    no longer pink, 6-8 minutes, breaking up beef into
    crumbles; drain. Stir in brown sugar and seasonings. Add
    pasta sauce and mostaccioli; toss to combine.

    Transfer half the pasta mixture to a greased 13" X 9"
    baking dish. Layer with ricotta mixture and remaining
    pasta mixture; sprinkle with Romano cheese. Top with
    meatballs and Parmesan cheese.

    Bake, uncovered, until heated through, 35-40 minutes. If
    desired, top with basil or oregano.

    Jennifer Gilbert, Brighton, Michigan

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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