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Title: Hearty Chicken Spaghetti Casserole
Categories: Pasta, Poultry, Dairy, Vegetables, Cheese
Yield: 6 servings

8 oz Uncooked spaghetti; in 3"
- pieces
3 c Diced cooked chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
1 md Onion; chopped
1 c Shredded sharp Cheddar
- cheese; divided
1 c Shredded Ementhal cheese;
- divided
4 oz Can mushroom stems & pieces;
- drained
1/2 c Chopped, roasted red
- peppers
3 tb Mayonnaise
1 1/2 ts Steak seasoning
1/2 ts Dried basil

Cook spaghetti according to package directions.
Meanwhile, in a large bowl, combine the chicken, soup,
milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss
cheese, mushrooms, peppers, mayonnaise, steak seasoning
and basil.

Drain spaghetti. Add to chicken mixture; toss to coat.
Transfer to a greased 13x9-in. baking dish. Cover and
bake @ 350ºF/175ºC for 20 minutes. Uncover; sprinkle
with remaining cheeses. Bake until heated through and
cheese is melted, 5-10 minutes longer.

Lynne German, Woodland Hills, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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