MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Salmon Linguine
Categories: Seafood, Pasta, Herbs, Chilies
Yield: 6 servings
16 oz Linguine
1/3 c Olive oil
3 cl Garlic; minced
14 3/4 oz Can salmon; drained, boned,
- skinned
3/4 c Chicken broth
1/4 c Minced fresh parsley
1/2 ts Salt
1/8 ts Cayenne pepper
Cook linguine according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium
heat. Add garlic; cook and stir 1 minute. Stir in
remaining ingredients; heat through. Add linguine; toss
gently to combine.
Theresa Hagan, Glendale, Arizona
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Can you say as-sim-i-late? I can..." -- Mr Rogers of Borg
Carol Shenkenberger wrote to Dave Drum <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Salmon Linguine
Categories: Seafood, Pasta, Herbs, Chilies
Yield: 6 servings
16 oz Linguine
1/3 c Olive oil
3 cl Garlic; minced
14 3/4 oz Can salmon; drained, boned,
- skinned
I have a lovely one I need to MM but for now...
Don decided he won't eat salmon. (sad smile). I swapped up totally
and this recipe only resembles yours in that it used to use canned or fresh salmon.
1 can, minced clams with juice
1 TB flour
1 TB butter
1 c half-n-half
1 ts garlic powder
1 c cooked linguini
1 ts olive oil for pasta
Carol Shenkenberger wrote to Dave Drum <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Salmon Linguine
Categories: Seafood, Pasta, Herbs, Chilies
Yield: 6 servings
16 oz Linguine
1/3 c Olive oil
3 cl Garlic; minced
14 3/4 oz Can salmon; drained, boned,
- skinned
I have a lovely one I need to MM but for now...
Don decided he won't eat salmon. (sad smile). I swapped up totally and this recipe only resembles yours in that it used to use canned or fresh salmon.
You could sub nearly any oily fish for the salmon - tuna, mackeral, ot
even bluefish. Trout, too.
What is it that puts him off the salmon? Too healthy?
1 can, minced clams with juice
1 TB flour
1 TB butter
1 c half-n-half
1 ts garlic powder
1 c cooked linguini
1 ts olive oil for pasta
Sort of an Alfredo sauce, innit?
This is my version of an Alfredo - works with most meats/pastas. And
it's almost as quick as opening a jar. But more tasty.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 'Fredo Sauce
Categories: Five, Dairy, Cheese
Yield: 1 pint
1/4 lb Butter
1 c Heavy (whipping) cream
Salt & fresh ground pepper
2 c Fresh grated/shredded
- Parmesan cheese
Pasta cooking water; if
- needed
In a saucepan or skillet, warm the butter and cream.
Season with salt and pepper. Add the Parmesan and stir
until melted.
Toss to combine> If it's to thick for your intended use
thin with a little pasta water pasta water.
Uncle Dirty Dave's Kitchen
MMMMM
... Organised crime in USA taskes in over $40 billion and spends $0 on overh
Carol Shenkenberger wrote to Dave Drum <=-
Dunno on Don and Salmon. The flavor just dosen't appeal. He did
struggle with some of the boosters affecting his sense of taste so that may be it. He won't eat steelhead trout either as the tastes are very close.
On the shift, mine there is actually a bisque base but the two have a
lot of similarity! Both are also close cousins as far as process and materials used, to white gravy that you might add sausage or black
pepper to. It's just variations of amounts (and some white gravies are just milk and no heavy cream).
This 'family of milk/cream based bisques to simple milk gravies with
minor adjustments to the roux' is one of the earlier things I taught Charlotte. Kid ace'd every priactical in CS A school, missed something like 4 weitten questions and came out 2nd in class.
Dunno on Don and Salmon. The flavor just dosen't appeal. He did
Carol Shenkenberger wrote to Dave Drum <=-
Dunno on Don and Salmon. The flavor just dosen't appeal. He did struggle with some of the boosters affecting his sense of taste so that may be it. He won't eat steelhead trout either as the tastes are very close.
I find that the oily fish need to be either very fresh or prepared so
as to mask the oils - which go rancid easily. Same with shark and the
urine effect.
On the shift, mine there is actually a bisque base but the two have a lot of similarity! Both are also close cousins as far as process and materials used, to white gravy that you might add sausage or black pepper to. It's just variations of amounts (and some white gravies are just milk and no heavy cream).
This 'family of milk/cream based bisques to simple milk gravies with minor adjustments to the roux' is one of the earlier things I taught Charlotte. Kid ace'd every priactical in CS A school, missed something like 4 weitten questions and came out 2nd in class.
Too bad mess cooking is such a slow rate. When I was in Unc's Yacht Club
in the early 60s I was sent to be a "cook's helper" whilst waiting for
my "A" school yo start. I saw a lot of really good cooks with a sleeve
full of "hash marks" who hadn't made Chief yet. I, otoh, was in a fast
rate and was discharged as a "slick-arm" Second (E5) after sustaining a
full court press of recruiters wanting me to "extend".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Florida Style Leopard Shark
Categories: Seafood, Citrus, Chilies
Yield: 2 Servings
2 Leopard Shark filets or
- steaks
1/4 c Butter
2 cl Garlic; pressed or minced
Juice from 1/2 lime
1/4 ts Cayenne
1/4 ts Cumin powder
Melt butter in a small saucepan and add ingredients. Strain
through a fine strainer to remove garlic pieces (they burn
under the broiler). Brush on shark filets or steaks and
broil one side. Turn the fish over, brush with more mixture
and broil the other side.
Serve with something that has avocados in it and you'll
think you died and went to heaven.
Serves 2.
From: http://www.fishsniffer.com
Uncle Dirty Dave's Archives
MMMMM
... If tomato is a fruit then is ketchup a jam?
Dunno on Don and Salmon. The flavor just dosen't appeal. He did
Salmon has never been one of my favorite fish either. I eat it because Andrea likes it, but I'd never cook or eat it if I was left to my own devices.
I like every other fish.
Shawn
... Construct a system that even a fool can use and only a fool will want
Carol Shenkenberger wrote to Dave Drum <=-
... If tomato is a fruit then is ketchup a jam?
Trust me. Long term fish eater, that 'no longer fresh' isn't part of
it with Don.
Rates have always varied in the Navy. CS is actually pretty fast right now.
Our palates change over time. We get "burned out" on foods we used to
really like. I'm still not burned out on chocolate or bacon, though.
Carol Shenkenberger wrote to Dave Drum <=-
... If tomato is a fruit then is ketchup a jam?
Trust me. Long term fish eater, that 'no longer fresh' isn't part of it with Don.
Our palates change over time. We get "burned out" on foods we used to
really like. I'm still not burned out on chocolate or bacon, though.
Rates have always varied in the Navy. CS is actually pretty fast right now.
I'll bet bo'sun is still pretty slow.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Covered Bacon Strips
Categories: Five, Appetisers, Pork, Chocolate
Yield: 12 Servings
12 sl Thick-cut bacon
12 Bamboo/wooden skewers
1 c Semi-sweet chocolate chips
1 tb Shortening or lard
Set oven @ 400oF/205oC.
Place a baking rack on top of a large baking sheet.
Thread each slice of bacon onto a skewer; place skewered
bacon on the baking rack.
Bake bacon until crisp; 20 to 25 minutes. Remove from
oven and cool completely.
Combine chocolate chips and shortening in a microwave-
safe bowl. Heat in the microwave in 30 second intervals
until chocolate is melted and smooth, stirring after
each interval.
Coat each side of the skewered bacon with the chocolate
mixture using a pastry brush. Place coated bacon on a
sheet of waxed paper. Refrigerate until firm, at least
30 minutes. Store in refrigerator until ready to serve.
Recipe by: Denise Bertagnolli
RECIPE FROM: http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... Lego store re-opens after lockdown. People lined up for blocks.
Mike Powell wrote to DAVE DRUM <=-
Our palates change over time. We get "burned out" on foods we used to
really like. I'm still not burned out on chocolate or bacon, though.
Any burnout I experience on either of those is very temporary, as it "I just had some of that (or ate too much of it) so I don't want it right now" but that soon passes. ;) It is difficult to stay mad at those
two!
Carol Shenkenberger wrote to Dave Drum <=-
Not sure on B'sun. All are slow above E6 though. E6 can be pretty
wicked in some rates but I think they eased up a bit on E5 HYT. I'm retired so don't have access to that info anymore.
Carol Shenkenberger wrote to Shawn Highfield <=-
Iv'd alwayls liked it but don't make it often since I like all types of fish but mackeral. Even still flopping, it doesn't suit me. I'm not a big fan of mahi mahi or halibut either.
Not haute cuisine but my spine wasn't real happy with the weather so
this worked.
Carol Shenkenberger wrote to Dave Drum <=-
Yes, most regret not finishing out once retired. It's a heck of a difference in medical and income. Me, pending social security (holding out 1 more year and will pull it the month before I hit 65), 1
retirement income (Nay), 1 Government civilian (small, was only one for
5 years), and Don's retirement and social security. 350k TSPs, IRAs
and 401k. 112k CDs, all but 4.8k of house paid off (worth 278k). 10 years ago I started banking 25% of the Navy pension.
A lot of that in CDs that were allowed to grow from the interest and
roll over.
Most without those pensions need a LOT more to retire. We are fine
with it. 7k a month is pretty easy to live on (smile).
So I work a part-timeDave,waht's ^^^^^^^^?
gig at AutoZone which fleshes out the gummint cheques.
Denis Mosko wrote to Dave Drum <=-
//Hello Dave,//
on *06.03.24* at *6:02:06* You wrote in area *COOKING*
to *Carol Shenkenberger* about *"Re: Careers was: Top 10 Garli"*.
So I work a part-time
gig at AutoZone which fleshes out the gummint cheques.
Dave,waht's ^^^^^^^^?
Carol Shenkenberger wrote to Dave Drum <=-
Yes, most regret not finishing out once retired. It's a heck of a difference in medical and income. Me, pending social security (holding out 1 more year and will pull it the month before I hit 65), 1 retirement income (Nay), 1 Government civilian (small, was only one for 5 years), and Don's retirement and social security. 350k TSPs, IRAs and 401k. 112k CDs, all but 4.8k of house paid off (worth 278k). 10 years ago I started banking 25% of the Navy pension.
A lot of that in CDs that were allowed to grow from the interest and roll over.
Sounds like my brother. He's drawing a union pension, a school board
pension and SSI. His wife is drawing a school board pension and SSI - so they live comfortably.
Me, I started drawing SSI @ 62 (had no idea of my life expectancy as
both parwntal units checked out in their mid-50s). So I work a part-time
gig at AutoZone which fleshes out the gummint cheques. And gives me something to be besides vegging oout banging on this confuser.
Most without those pensions need a LOT more to retire. We are fine with it. 7k a month is pretty easy to live on (smile).
I'm nowhere near that but I'm fairly comfortable, And I can usually
indulge my whims. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pension Saver's Chocolate Syrup
Categories: Five, Condiments, Chocolate
Yield: 32 Servings
1 c Cocoa powder
1 1/2 c Sugar
1 ds Salt
1 1/2 c Water
1 ts Vanilla extract
Stir together.
Boil 2-5 minutes, stirring rapidly, until sauce
begins to thicken.
This must be stored in the fridge.
This homemade chocolate syrup is just as good as
you-know-who's, and a LOT cheaper. Serving size
is 1 Tablespoon
Serves 32; 2 cups
From: http://savvysaver.blogspot.com
Uncle Dirty Dave's Archives
MMMMM
... I've been on the Internet since it was CB radio.
Carol Shenkenberger wrote to Dave Drum <=-
Yes, most regret not finishing out once retired. It's a heck of a difference in medical and income. Me, pending social security (holding out 1 more year and will pull it the month before I hit 65), 1 retirement income (Nay), 1 Government civilian (small, was only one for 5 years), and Don's retirement and social security. 350k TSPs, IRAs and 401k. 112k CDs, all but 4.8k of house paid off (worth 278k). 10 years ago I started banking 25% of the Navy pension.
A lot of that in CDs that were allowed to grow from the interest and roll over.
Sounds like my brother. He's drawing a union pension, a school board
pension and SSI. His wife is drawing a school board pension and SSI - so they live comfortably.
Me, I started drawing SSI @ 62 (had no idea of my life expectancy as
both parwntal units checked out in their mid-50s). So I work a part-time
gig at AutoZone which fleshes out the gummint cheques. And gives me something to be besides vegging oout banging on this confuser.
Most without those pensions need a LOT more to retire. We are fine with it. 7k a month is pretty easy to live on (smile).
Yes and they probably do something that at first sounds strange but is actually wise. They give the govt and state a 'free loan' by putting extra monthly on state and federal accounts, so they get a good return.
There IS a solid reason for it. No matter what you do, the tax systems never add up multiple strams of taxable income and adjust for being in
a higher tax bracket. I'm not sure if SSI is taxable but if it isn't
they might be ok with the 2 pensions but minute it shifts to Social secrity they will find out the hard way. Don and I have 4 now, about
to hit 5 then 7 as we start low level disbursements from IRA and TSP or 401k. Might just go 100$ a month for all 3.
Works for us. Put it all in CDs where I only pay taxes on the
interest. Those will be the last touched.
Meantime, still posting Frugal but healthy cooking. in NextDoor.
Here's a simple one that I don't think I've posted here. It's for the hurried weeknight cooking so uses a jar of sauce.
Quick Garlic Alfredo with sausage links.
Carol Shenkenberger wrote to Dave Drum <=-
Yes, most regret not finishing out once retired. It's a heck of a difference in medical and income. Me, pending social security (hold out 1 more year and will pull it the month before I hit 65), 1 retirement income (Nay), 1 Government civilian (small, was only one 5 years), and Don's retirement and social security. 350k TSPs, IRAs and 401k. 112k CDs, all but 4.8k of house paid off (worth 278k). 1 years ago I started banking 25% of the Navy pension.
A lot of that in CDs that were allowed to grow from the interest an roll over.
Sounds like my brother. He's drawing a union pension, a school board pension and SSI. His wife is drawing a school board pension and SSI - so they live comfortably.
Me, I started drawing SSI @ 62 (had no idea of my life expectancy as
both parwntal units checked out in their mid-50s). So I work a part-time gig at AutoZone which fleshes out the gummint cheques. And gives me something to be besides vegging oout banging on this confuser.
Most without those pensions need a LOT more to retire. We are fine with it. 7k a month is pretty easy to live on (smile).
Being un-attached and having my house paid off makes expenses low so I
do OK on the gummint dole and my part-time gig. There's the occasional glitch - like my Beemr had a front shock tower rust through. It ate a
tire - which Firestone covered under their road hazard warranty. But it
will be near to U$1.5K to rebuild the front suspension. OWTCH! Meanwhile
I'm without wheels so dining in is a must.
Yes and they probably do something that at first sounds strange but is actually wise. They give the govt and state a 'free loan' by putting extra monthly on state and federal accounts, so they get a good return.
I sock a portion of my SSI into $avings every month. I call it my "rainy day" fund. It will cover the suspension repairs - and my brother, learning of my problem has said he is going to repay the open-ened loan I gave him and Ms. Vicky last spring. That'll go right into pumping the savings back
to where it's supposewd to be.
There IS a solid reason for it. No matter what you do, the tax systems never add up multiple strams of taxable income and adjust for being in a higher tax bracket. I'm not sure if SSI is taxable but if it isn't they might be ok with the 2 pensions but minute it shifts to Social secrity they will find out the hard way. Don and I have 4 now, about to hit 5 then 7 as we start low level disbursements from IRA and TSP or 401k. Might just go 100$ a month for all 3.
When I say "SSI" I mean social security pension. It probably has another "official" meaning. If my gross income is over U$25K the social security
is taxable. When I began drawing it I set it up to hold out 8% just in
case for taxes. Most years I get all of that $$$ I've loaned the gummint back on my 1040.
Works for us. Put it all in CDs where I only pay taxes on the interest. Those will be the last touched.
Meantime, still posting Frugal but healthy cooking. in NextDoor.
Here's a simple one that I don't think I've posted here. It's for the hurried weeknight cooking so uses a jar of sauce.
Quick Garlic Alfredo with sausage links.
I'm a frugal eater. If a dish costs too much my throat slams shut. Bv)=
I made a red sauced pasta dish for supper last night. I had a couple
pounds of Italian sausage I had bought intending to make meatballs. It
was at "use it or feed the dogs" time. So it got browned up/drained
and added to the sauce pot. half a stalk of no-longer-firm celery and
a 28 oz jar of store-brand red gravy went into the blender with the
celery and a medium onion providing bulk. Then the mushrooms were added.
After tasting I added a teaspoon of Italian seasoning and a teaspoon
of garlic granules to the mix. Didn't have any bell pepper on hand so
that got left out in favour of a 14 oz can of Red Gold diced tomatoes w/chilies.
Let it all simmer until the pot length whole wheat pasta was cooked to edibility and presto .... we're living in Little Italy. Room mate and
I ate well - with enough gravy left for another go in a few days.
... "It's a new world every heartbeat." -- Joyce Cary
Carol Shenkenberger wrote to Dave Drum <=-
There IS a solid reason for it. No matter what you do, the tax systems never add up multiple strams of taxable income and adjust for being in a higher tax bracket. I'm not sure if SSI is taxable but if it isn't they might be ok with the 2 pensions but minute it shifts to Social secrity they will find out the hard way. Don and I have 4 now, about to hit 5 then 7 as we start low level disbursements from IRA and TSP or 401k. Might just go 100$ a month for all 3.
When I say "SSI" I mean social security pension. It probably has another "official" meaning. If my gross income is over U$25K the social security
is taxable. When I began drawing it I set it up to hold out 8% just in
case for taxes. Most years I get all of that $$$ I've loaned the gummint back on my 1040.
Works for us. Put it all in CDs where I only pay taxes on the interest. Those will be the last touched.
Meantime, still posting Frugal but healthy cooking. in NextDoor.
Ouch on the car but glad you have solutions in the winds!
Yes, SSI is a different program. Medical retirement stuff for I think under age 62. In our case, my Navy pension is 48k a year and Don's is just a smidge under 25k (he retired 15 years before me). The social securiyu estimate puts me at just under 2,4k a month (pretax) if I wait until age 64 and 11 months to start disbursements. Nice!
Grin on the frugal cooking! I'll start pulling some of mine over here
for you.
Our diet is high on seafood but I run that local group for others so
you will see savings tips related to sales in Virginia Beach and total costs plus per serving.
Carol Shenkenberger wrote to Dave Drum <=-
There IS a solid reason for it. No matter what you do, the tax syst never add up multiple strams of taxable income and adjust for being a higher tax bracket. I'm not sure if SSI is taxable but if it isn' they might be ok with the 2 pensions but minute it shifts to Social secrity they will find out the hard way. Don and I have 4 now, abou to hit 5 then 7 as we start low level disbursements from IRA and TSP 401k. Might just go 100$ a month for all 3.
When I say "SSI" I mean social security pension. It probably has another "official" meaning. If my gross income is over U$25K the social security is taxable. When I began drawing it I set it up to hold out 8% just in case for taxes. Most years I get all of that $$$ I've loaned the gummint back on my 1040.
Works for us. Put it all in CDs where I only pay taxes on the interest. Those will be the last touched.
I stayed away from CDs. I had an automatic investment plan that nicked
a set amount every month from my bank account and put it into the stocks
I had chosen. And disbursement from those stocks was rolled back into the portfolio. When the former guy (and current clown) got elected in '16 I thought he'd probably manage to blow up the stock market - so, I cashed
out and paid off my house ... just to be on the safe side.
Meantime, still posting Frugal but healthy cooking. in NextDoor.
Ouch on the car but glad you have solutions in the winds!
Yes, SSI is a different program. Medical retirement stuff for I think under age 62. In our case, my Navy pension is 48k a year and Don's is just a smidge under 25k (he retired 15 years before me). The social securiyu estimate puts me at just under 2,4k a month (pretax) if I wait until age 64 and 11 months to start disbursements. Nice!
SSI = Supplemental Security Income or what I always called SSDI - the "D" standing for "D"isability. Turns out, after a trip to the Bing search
engine that my Social Security cheque is jsut plain old SS.
SSDI is the disability stuff. Georgia (my sister) was on that for some
time before she turned 65 and they switched her to regular Social Security. Her student loans (she was going for a MS in social work) couldn't do
any garnishments on the disability cheques. But, the moment she turned
65 they nailed a major part of her pension money. Effing pirates.
Grin on the frugal cooking! I'll start pulling some of mine over here for you.
Our diet is high on seafood but I run that local group for others so you will see savings tips related to sales in Virginia Beach and total costs plus per serving.
Being a thousand miles from the nearest salt water the transport costs increase the price of seafood in this area. The only really inexpansice seafood is the invasive Asian grass carp which make me feel good about fighting the invasion and my wallet feel good about saving $$$
And it caan be fixed up fairly tasty (for carp). Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Carp
Categories: Seafood, Breads, Citrus
Yield: 4 Servings
8 (5 oz/150 g ea) carp cutlets
Salt & pepper
1 tb Fresh lemon juice
2 tb Pastry flour
2 lg Eggs
4 oz (120 g) breadcrumbs
2 1/2 tb (80 g) clarified butter
Rinse carp cutlets and pat dry. Season with salt and
pepper. Sprinkle with lemon juice. Beat eggs in a bowl.
Coat each fillet with flour, dip in egg mixture, then
coat with breadcrumbs.
Heat butter in a pan and cook carp for about 5 minutes on
each side or until golden brown. Make sure that there is
enough butter and add more if necessary. Drain filets on
paper towels, then arrange on bed of parsley if desired.
Serve.
RECIPE FROM: https://eatsmarter.com
Uncle Dirty Dave's Kitchen
MMMMM
... To me, "drink responsibly" means don't spill it.
Carol Shenkenberger wrote to Dave Drum <=-
Being a thousand miles from the nearest salt water the transport costs increase the price of seafood in this area. The only really inexpansice seafood is the invasive Asian grass carp which make me feel good about fighting the invasion and my wallet feel good about saving $$$
And it caan be fixed up fairly tasty (for carp). Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Carp
Categories: Seafood, Breads, Citrus
Yield: 4 Servings
Virginia Beach obviously has a lot of seafood. Blue crabs practically clamber in the crab pots just to get a little breathing space! I've
never had carp because it's not sold here much.
On the recipe, give this a try? Less messy than frying. Probably will work in an Air fryer but haven't tried it yet.
It's knock-off on 'shake-n-bake' but rendered heart-healthy by using
far less Mayo to coat the pieces. Theirs just wastes most of it.
xxcarol's Shakin Bake
Yield is 6 pieces
1/2 c Bread crumbs
3 ea Dollups mayo (about 4 TB or more)
2 ts Black pepper
1/2 ts Lite salt (Morton's)
2 ts Basil
1 ts Mild or medium chile powder
Mix together all but the mayo. May use MS Dash vs the light salt and
have the Lite salt at serving time if needed. Add dry mix to a clean plastic bag.
Carol Shenkenberger wrote to Dave Drum <=-
By: Dave Drum to Carol Shenkenberger on Sun Mar 10 2024 07:14 am
Interesting! Well, I get a lot of catfish so 'muddy' doesn't bother us
at all.
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