MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Garlic w/Fresh Herbs
Categories: Poultry, Vegetables, Herbs
Yield: 6 servings

6 Boned, skinneD chicken
- thighs
1/2 ts Salt
1/4 ts Pepper
1 tb Olive oil
10 cl Garlic; peeled, halved
2 tb Brandy or chicken stock
1 c Chicken stock
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
1/2 ts Minced fresh thyme
+=OR=+
1/8 ts Dried thyme
1 tb Minced fresh chives

Sprinkle chicken with salt and pepper. In a large
cast-iron or other heavy skillet, heat oil over
medium-high heat. Brown chicken on both sides. Remove
from pan.

Remove skillet from heat; add halved garlic cloves and
brandy. Return to heat; cook and stir over medium heat
until liquid is almost evaporated, 1-2 minutes.

Stir in stock, rosemary and thyme; return chicken to
pan. Bring to a boil. Reduce heat; simmer, uncovered,
6-8 minutes. Sprinkle with chives.

Jan Valdez, Lombard, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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