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Title: Vegan Marshmallow Popcorn
Categories: Snacks
Yield: 1 Serving

1/2 c Popcorn kernels
5 tb Vegan butter
10 oz Bag Vegan marshmallows; mini
-or large, (235 g)
1 tb Plant-based milk or water
1/4 ts Salt; plus more for
-sprinkling, if desired

Pop the popcorn in an air popper, or pop with whatever method you
normally use (stove top or in the microwave works fine too). Pick out
and discard any unpopped kernels.

Line a large baking sheet with parchment paper and lightly spritz it
with spray oil.

Melt the vegan butter in a large pan over medium-low heat. Add the
vegan marshmallows and stir continually until the marshmallows have
melted into a gooey mass.

Remove from the heat and quickly stir in the plant-based milk or
water, and salt. Add the popped popcorn and stir so everything is
mixed well.

Dump the popcorn onto the prepared pan to cool and set. Sprinkle with
extra salt if desired. Allow to cool for 30 minutes, or until safe to
handle. Enjoy! Once cooled completely, store at room temperature in a
sealed bag or container for up to 4 days.

Recipe by Sam Turnbull

Recipe FROM:
<https://itdoesnttastelikechicken.com/marshmallow-popcorn/>

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