From Ben Collver@1:124/5016 to All on Thu Feb 29 11:58:20 2024
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Title: Fettucine Fagile
Categories: Italian, Pasta
Yield: 1 Batch
15 oz Can cream of mushroom soup
1 1/2 c Parmesan cheese
1/2 c Butter
2 Eggs; beaten
1 ds Salt
1 ds Pepper
2 ts Garlic powder
1 lb Fettucine noodles
Cook noodles for 10 minutes. Set aside. Heat cream of mushroom soup
on low heat. Add cheese slowly. Stir 5 minutes and add butter until
melted. Add beaten eggs and stir in seasonings. Serve over hot,
cooked noodles.
Recipe by Cycle Food by Lauren Hefferon
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)