MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pasta
Categories: Italian, Pasta
Yield: 4 Cups

1/2 lb Dry pasta (2 c)
8 c Water
2 ts Salt

When it's late in the day and you don't like to even think about
making dinner, then it's time for the easy and dependable
crowd-pleasure--pasta! But be careful! Without a little tender loving
care, delicate noodles are easily overcooked! Italians prefer it "al
dente," which means resistant to the bite.

Boil water with salt. Slowly pour in pasta. Keep water boiling
uncovered. Stir occasionally with fork to keep pasta from sticking.
Drain and serve with sauce.

Recipe by Cycle Food by Lauren Hefferon

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)