MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Fajita-Stuffed Chicken
Categories: Poultry, Vegetables, Cheese, Herbs, Chilies
Yield: 4 servings

4 (6 oz ea) boned, skinned
- chicken breast halves
1 sm Onion; halved, thin sliced
1/2 md Brll pepper; thin sliced
1 tb Olive oil
1 tb Chilli spice mix
1 ts Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
4 oz Cheddar cheese; in 4 slices

MMMMM---------------------OPTIONAL GARNISHES--------------------------
Salsa
Sour cream
Minced fresh cilantro
Jalapeno slices
Guacamole

Set air fryer @ 375ºF/190ºC.

Cut a pocket horizontally in the thickest part of each
chicken breast. Fill with onion and green pepper. In a
small bowl, combine olive oil and seasonings; rub over
chicken.

In batches, place chicken on greased tray in air-fryer
basket. Cook 6 minutes. Top chicken with cheese slices;
secure with toothpicks. Cook, 6-8 minutes longer.
Discard toothpicks.

If desired, serve with toppings of your choice.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)