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Title: Zucchini & Sausage Stovetop Casserole
Categories: Pork, Squash, Vegetables, Rice, Cheese
Yield: 6 servings

1 lb Pork sausage
1 tb Oil
3 md Zucchini; thin sliced
1 md Onion; chopped
14 1/2 oz Can stewed tomatoes; cut up
8 13/16 oz Pkg ready-to-serve long
- grain rice
1 ts Prepared mustard
1/2 ts Garlic salt
1/4 ts Pepper
1 c Shredded sharp Cheddar
- cheese

In a large skillet, cook sausage over medium heat 5-7
minutes or until no longer pink, breaking it into
crumbles. Drain and remove sausage from pan.

In same pan, heat oil over medium heat. Add zucchini and
onion; cook and stir 5-7 minutes or until tender. Stir
in sausage, tomatoes, rice, mustard, garlic salt and
pepper. Bring to a boil. Reduce heat; simmer, covered, 5
minutes to allow flavors to blend.

Remove from heat; sprinkle with cheese. Let stand,
covered, 5 minutes or until cheese is melted.

LeAnn Gray, Taylorsville, Utah

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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