• Top 10 E-Z Supper - 07

    From Dave Drum@1:2320/105 to All on Mon Feb 26 15:56:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grecian Chicken
    Categories: Poultry, Vegetables, Herbs, Mushrooms, Pasta
    Yield: 4 servings

    3 ts Olive oil; divided
    1 lb Chicken tenderloins
    2 md Tomatoes; sliced
    1 c Sliced fresh mushrooms
    1/2 c Chopped onion
    1 tb Capers; drained
    1 tb Lemon-pepper seasoning
    1 tb Salt-free Greek seasoning
    1 md Garlic clove; minced
    1/2 c Water
    2 tb Chopped ripe olives
    Hot cooked orzo pasta

    In a large skillet, heat 2 teaspoons oil over medium
    heat. Add chicken; saute until no longer pink, 7-9
    minutes. Remove and keep warm.

    In same skillet, heat remaining oil; add the next 6
    ingredients. Cook and stir until onion is translucent,
    2-3 minutes. Stir in garlic; cook 1 minute more. Add
    water; bring to a boil. Reduce heat; simmer, uncovered,
    until vegetables are tender, 3-4 minutes. Return chicken
    to skillet; add olives. Simmer, uncovered, until chicken
    is heated through, 2-3 minutes. Serve with orzo.

    Jan Marler, Murchison, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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