MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fondant Au Chocolat/(Molten Chocolate Cake)
Categories: Cake, French
Yield: 6 Cakes

Dark chocolate
130 g Butter *
150 g Caster sugar
3 Eggs
50 g Flour

* If you use unsalted butter, add a pinch of salt.

Preheat the oven to 210°C in rotating heat.

Melt chocolate and butter together. Add the caster sugar and mix.

Then add the eggs one by one, mixing well between each addition.

Stir in the flour and mix.

Pour the dough into muffin pans.

Bake for 11 minutes for fondant flowing, or 13 minutes for fondant
hyper fluffy.

Attention, the cooking is always to adapt according to the furnaces.

Let cool 5 minutes before unmolding so they do not break. But eat
them hot, it's even better

You can eat them the next day by spending 30 seconds in the
microwave, the heart will begin to flow without problems

Recipe by Christelle Huet-Gomez

Recipe FROM: <https://www.iletaitunefoislapatisserie.com/2017/11/
fondant-au-chocolat-ultra-coulant.html?m=1>

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