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Title: Watermelon Shrimp Salad
Categories: Fruits, Seafood, Citrus, Chilies, Vegetables
Yield: 10 servings

1 Seedless watermelon; in 1"
- cubes
1 md Honeydew melon; in 1" cubes
2 lb (U-40) cooked shrimp: peeled
- deveined
2 c Green grapes; halved
1 lg Cucumber; seeded, chopped
1 sm Navel orange; peeled,
- sectioned
1 sm Red onion; chopped
1 Jalapeno; seeded, fine
- chopped
1/3 c Lemon juice
1 tb Brown sugar
1/4 ts Crushed red pepper flakes

In a large bowl, combine the first 8 ingredients. Whisk
together remaining ingredients. Drizzle over shrimp
mixture and toss to coat. Refrigerate at least 20
minutes before serving. Toss before serving.

Judy Batson, Tampa, Florida

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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