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Title: Roasted Brussels Sprouts w/Sriracha Aioli
Categories: Vegetables, Chilies, Citrus
Yield: 8 servings

16 Fresh Brussels sprouts;
- trimmed, halved
2 tb Olive oil
4 ts Sriracha chile sauce;
- divided
1/2 ts Salt; divided
1/2 ts Pepper;l divided
1/2 c Mayonnaise
2 ts Lime juice
1 tb Lemon juice

Set oven @ 425ºF/218ºC.

Place Brussels sprouts on a rimmed baking sheet. Drizzle
with oil and 1 teaspoon chile sauce; sprinkle with 1/4
teaspoon salt and 1/4 teaspoon pepper. Toss to coat.
Roast until crispy, 20-25 minutes.

Meanwhile, mix mayonnaise and lime juice and the
remaining 3 teaspoons chile sauce, 1/4 teaspoon salt
and 1/4 teaspoon pepper. Drizzle lemon juice over
Brussels sprouts before serving with the aioli.

Molly Winsten, Brookline, Massachusetts

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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