//Hello Carol,//
on *21.02.24* at *19:07:48* You wrote in area *COOKING*
to *All* about *"Dashi Miso Udon soup with vegetable"*.
Now the last one stir fried the stolks but reserved the leaves. Also as always you can use chicken broth for the Dashi (which I do in powder form now).
:)
Ajinomoto company. Japan makes Hondashi. Hon as a preface is an
honorific and this one translates to honorable or venerable in English.
;)
https://www.amazon.com/Ajinomoto-Stock-Hondashi-Original-Version/dp/B0000 CNU0C/
"Currently unavailable.
We don't know when or if this item will be back in stock.
Ingredients
'SALT, MONOSODIUM GLUTAMATE, LACTOSE, SUGAR, DRIED BONITO TUNA POWDER, DISODIUM INOSINATE, BONITO EXTRACT, YEAST EXTRACT, DISODIUM SUCCINATE'
About this item
Brand Unknown
Package Information Jar
Number of Items 1
Item Weight 5.6 ounces
Package Weight 0.16 Kilograms
Ajinomoto Brand
2.11 oz"
My container looks a bit different and is definately a powder. They like to sell it in little packet but it's a lot more expensive per serving
that way.
And my...
Categories: Xxcarol, Soups, Asian
Yield: 3 Servings
Why so many?
1/2 ts Dashi soup base powder
1 ts Miso paste
1/2 c Udon noodles
1/2 c Gai Lan leaves
3 c Water
Can I use ice?
My family favorite soup. Simple and quick. Gai Lan is Chinese
broccoli and it has leaves plus thinner tender stalks. When making
Gai Lan, I reserve the leaves for this dish. Miso doesn't taste
salty but is very high sodium so use less if that is a concern. This
one uses Gai Lan leaves but just about any leafy green you like,
works. Just roll it up and cut to strips if it's larger leaves such
as western spinach or mustard greens. Udon can be replaced with
Linguini or spagetti.
1. Bring water to simmer and add Dashi powder then about 15 sticks of
dried Udon
2 One udon done, add choice of leafy greens and simmer 2 more minutes
then serve.
You are best of the bests, xxcarol!
Regards,
Denis Mosko
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