MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Parmesan
Categories: Squash, Cheese, Vegetables
Yield: 6 servings

4 md Zucchini; in 1/4" slices
1 tb Olive oil
1 ts Minced garlic
14 1/2 oz Can Italian diced tomatoes;
- undrained
1 ts Seasoned salt
1/4 ts Pepper
1/4 c Grated Parmesan cheese

In a large skillet, saute zucchini in oil until
crisp-tender. Add garlic; cook 1 minute longer.

Stir in the tomatoes, seasoned salt and pepper. Simmer,
uncovered, until liquid is evaporated, 9-10 minutes.
Sprinkle with Parmesan cheese. Serve with a slotted
spoon.

Sandi Guettler, Bay City, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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