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Title: Chicken & Dumplings
Categories: Poultry, Vegetables., Dairy
Yield: 6 Servings

3 Celery ribs, chopped
2 md Carrots, sliced
43 1/2 oz (3 cans) chicken broth
3 c Diced cooked chicken
1/2 ts Poultry seasoning
1/8 ts Pepper
1 2/3 c Biscuit/baking mix
2/3 c Milk

In a Dutch oven coated with cooking spray, cook and stir
celery and carrots over medium heat until tender, about
5 minutes. Stir in broth, chicken and seasonings. Bring
to a boil; reduce heat to a gentle simmer.

For dumplings, mix biscuit mix and milk until a soft
dough forms. Drop by tablespoonfuls on top of the
simmering liquid. Reduce heat to low; cover and cook
until a toothpick inserted in dumplings comes out clean
(do not lift cover during the first 10 minutes), 10-15
minutes.

Nancy Tuck, Elk Falls, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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