MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Chocolate Banana Muffins
Categories: Chocolate, Cakes, Fruits
Yield: 12 servings

1 1/2 c A-P flour
1 c Sugar
1/4 c Baking cocoa
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking powder
1 1/3 c Mashed ripe bananas
1/3 c Oil
1 lg Egg; room temp
1 c Miniature semi-sweet
- chocolate chips

Set oven @ 350ºF/175ºC.

Whisk together the first 6 ingredients. In a separate
bowl, whisk bananas, oil and egg until blended. Add to
flour mixture; stir just until moistened. Fold in
chocolate chips.

Fill greased or paper-lined muffin cups three-fourths
full. Bake until a toothpick inserted in center comes
out clean, 20-25 minutes. Cool 5 minutes before removing
from pan to a wire rack. Serve warm.

Optional streusel topping: Combine

Donna Brockett, Kingfisher, Oklahoma

Makes: about 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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