MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Pancake Muffins
Categories: Breads, Pork
Yield: 48 servings

14 oz (2 pkg) frozen fully cooked
- breakfast sausage links
2 c A-P flour
1/4 c Sugar
3 ts Baking powder
1 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 lg Egg; lightly beaten
2 c Milk
2 tb Oil
2 tb Honey
Maple syrup; opt

Set oven @ 350ºF/175ºC.

Coat 48 mini muffin cups with cooking spray. Microwave
sausages according to package directions; drain. Cut
into small chunks; divide evenly among muffin cups.

Whisk next 6 ingredients. In another bowl, whisk egg,
milk, oil and honey until blended. Add to flour mixture;
stir just until moistened. Pour batter over sausage
chunks in prepared muffin cups.

Bake until lightly browned, 15-20 minutes. Cool 5
minutes before removing from pans to wire racks. Serve
warm, adding syrup if desired.

Lisa Dodd, Greenville, South Carolina

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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