Inspired By: Popeye the Sailor

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Spinach Casserole
Categories: Greens, Vegetables, Breads
Yield: 4 servings

1/2 c Butter; divided
2 Celery ribs; fine chopped
1 sm Onion; fine chopped
20 oz (2 boxes) frozen chopped
- spinach; thawed, squeezed
- dry
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 c 1/2" cubes of bread

Srt oven @ 350-|F/175-|C.

In a large skillet, heat 1/4 cup butter over medium
heat. Add celery and onion; cook and stir until tender,
4-5 minutes. Stir in spinach and soup.

Transfer to a 1 1/2-qt. round baking dish. In a small
saucepan, melt remaining butter over medium heat. Stir
in bread cubes. Sprinkle over top. Bake until bubbly and
bread cubes are golden brown, 35-40 minutes.

Sharon Scaletta, Johnstown, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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