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Title: Sinabawang Gulay (Vegetable Soup)
Categories: Filipino, Soups
Yield: 3 Servings

6 Headless shrimp
2 c Fresh squash; cut into cubes
1 bn String beans; cut into
- 1-1/2" length
Malunggay (Moringa) leaves
1 md Onion; sliced
4 cl Garlic
1 Ginger piece; (thumb-sized)
1 tb Cooking oil
500 ml Water

Prepare and clean all the ingredients on the list.

In a casserole dish, heat oil, brown the garlic, add ginger and onion
until the onion becomes transparent.

Add shrimp, saute until the color change to orange. Set aside only the
shrimp.

In same casserole dish, add water, let it boil. Add a little salt, add
cubed squash, cover and let it simmer for 2 minutes.

Add string beans, cover and let it simmer for another 2 minutes.

Add Malunggay / Moringa leaves, cover and let it simmer for 1 minute.

Add shrimp, add more salt according to your desired saltness. Simmer
for another 1 minute.

Now serve while it's hot. Goes well with fried fish.

Recipe FROM:
<https://www.esupermommy.com/2018/08/sinabawang-gulay-recipe/>

Recipe by Mommy Jemimah

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