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Title: Vegan Jalapeno Radish Chickpea Quiche
Categories: Dinner pies, Vegetarian
Yield: 2 Pies

2 Pie crusts
1 bn Radishes; sliced
3 Jalape$os; sliced
1 sm Red onion; sliced
1 c Green onion; sliced
1 pk Vegan mozzarella; shredded
1 1/2 cn Chickpeas; with liquid
1/2 ts Indian black salt
1 ts Adobo seasoning
1 ds Turmeric powder
1 ts Garlic powder
1 ts Black pepper
4 tb Corn starch

In a large mixing bowl add cheese, radishes, onions, and jalape$os.

In a blender or food processor puree chickpeas with black salt, adobo
seasoning, turmeric, garlic, black pepper and corn starch. Fold
chickpea mixture into the mixing bowl full of veggies and vegan
cheese.

Lay out pie crust on 2 pie pans and shape with a fork. Fill each pie
crust with quiche filling and spread out evenly in the pans. Bake at
350 degrees F for 1 hour. Allow to cool to room temperature or chill
before serving.

Recipe by Sarah C.

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