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Title: Ginisang Baguio Beans (Green Beans With Shallots And Garl
Categories: Beans, Filipino
Yield: 4 Servings

1 ts Salt
1 lb Green beans (500 g);
-trimmed
1 tb Oil
2 tb Shallot; minced
1 tb Garlic; minced
1 tb Oyster sauce
1/2 ts Freshly ground black pepper

Bring 6 cups / 1.5 liters of water to a boil in a large saucepan over
high heat. Add the salt and green beans and cook for 3 minutes. Drain
the beans and set aside.

Heat a large wok or saute pan over high heat until a drop of water
sizzles and evaporates on contact. Swirl the oil into the pan, and
then add the shallot and garlic, and stir-fry until the garlic begins
to lightly brown, 30 sec to 1 min. Add the beans and oyster sauce,
and toss to combine, cooking until the beans are tender but still al
dente, 3-4 minutes.

Season with the black pepper and serve immediately.

Recipe by The Adobo Road Cookbook by Marvin Gapultos, 2013

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