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Title: Vegan Mushroom, Olive, Artichoke, Italian Sausage Pizza
Categories: Pizza, Vegetarian
Yield: 1 Pizza

1 c Pizza sauce
1 c Vegan Italian sausage
Vegan mozzarella shreds
Vegan parmesan shreds
1/2 lb Mushrooms; sliced
1/2 Jar grilled artichokes
20 Black olives; sliced

Spread out pizza dough on a baking greased pizza pan. Spoon on pizza
sauce and smooth out onto the crust. Top with a layer of vegan
mozzarella and parmesan cheese.

Add sliced mushrooms, olives, artichoke hearts, and sausage. Top the
pizza with desired additional seasoning and powder vegan parmesan if
desired.

Bake at 400 F degrees for 18 to 20 minutes

Recipe by Sarah C.

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