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Title: Raspado De Moras (Berry Shaved Ice)
Categories: Desserts, Mexican
Yield: 6 Servings

6 c Water
3 1/2 c Sugar
1/4 c Corn syrup
1 Vanilla bean; split
-lengthwise (optional) -OR-
3/4 ts Pure vanilla extract
-(optional)
2 lb Fresh berries
-(strawberries, blueberries,
-raspberries, or
-blackberries) (2 c);
-coarsely chopped
Shaved ice

Combine the water, sugar, and corn syrup in a saucepan. If using the
vanilla bean, scrape the seeds into the mixture, then add the pod.
Cook over medium heat, stirring, until the mixture begins to boiland
the sugar has dissolved.

Remove from the heat and let cool for 10 minutes. If using vanilla
extrct, stir it in at this point. Discard the vanilla bean, then stir
in the berries and let the mixture cool to room temperature. Working
in batches, transfer the mixture to a blender and blend until pureed,
but do not strain. Let chill completely.

For each serving, mound about 1 cup of shaved ice in a serving glass
or cup. Drizzle 6 to 8 tb of the berry syrup over the ice and serve
immediately.

Recipe by Fany Gerson

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