Top 10 Cobblers, Crisps & Cakes

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Title: Tropical Carrot Cake
Categories: Desserts, Dairy, Fruits, Vegetables, Nuts
Yield: 16 servings

3 lg Eggs
3/4 c Canola oil
3/4 c Buttermilk
2 c A-P flour
2 c Sugar
2 ts Baking soda
2 ts Ground cinnamon
1/2 ts Salt
2 ts Vanilla extract
2 c Finely shredded carrots
1 c Raisins
8 oz Can crushed pineapple;
- undrained
1 c Chopped walnuts
1 c Sweetened shredded coconut

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8 oz Cream cheese; softened
4 1/2 c Confectioners' sugar
2 tb Heavy whipping cream
1 ts Vanilla extract

In a large bowl, beat eggs, oil and buttermilk. Combine
flour, sugar, baking soda, cinnamon and salt; add to egg
mixture and mix well. Stir in vanilla, carrots, raisins,
pineapple, walnuts and coconut; mix well. Pour into a
greased 13-in. x 9-in. baking pan. Bake @ 350-|F/175-|C for
45-50 minutes or until cake tests done. Cool.

For frosting, beat all ingredients in a bowl until
smooth. Frost cake.

Victoria Casey, Enterprise, Oregon

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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