* Originally in: FI_RECIPES

Top 10 Cobblers, Crisps & Cakes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Two-Layered Apple Crisp
Categories: Fruit, Grains, Herbs
Yield: 12 servings

3/4 c Butter; softened
1 1/2 c (packed) brown sugar
2 ts Ground cinnamon
1/2 ts Salt
2 c A-P flour
2 c Old-fashioned oats

MMMMM--------------------------FILLING-------------------------------
1 c Sugar
3/4 c A-P flour
1/4 c Packed brown sugar
1 ts Ground cinnamon
1/8 ts Ground nutmeg
3 lg Honeycrisp or Golden
- Delicious apples; peeled,
- sliced
3 ts Vanilla extract
1 tb Butter

MMMMM--------------------------OPTIONAL-------------------------------
Vanilla ice cream
Caramel sundae syrup
Salted pecans

Set oven @ 350-|F/175-|C.

In a large bowl, beat the butter, brown sugar, cinnamon
and salt until crumbly. Add flour and oats; mix well.
Press 3 cups oat mixture into the bottom of a greased
13" X 9" baking dish.

In another bowl, mix the first 5 filling ingredients.
Add apples and vanilla; toss to combine. Spoon over oat
layer. Dot with butter; sprinkle with remaining oat
mixture.

Bake, uncovered, until golden brown and apples are
tender, 45-50 minutes. If desired, serve with toppings.

Char Morse, Whitehall, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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