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Top 10 Cobblers, Crisps & Cakes

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Title: Mama's Blackberry Cobbler
Categories: Desserts, Fruits, Pastry
Yield: 6 Servings

1/2 c + 2 tb melted butter
1 c Self-rising flour
1 1/2 c Sugar
1 c Milk
1/2 ts Vanilla extract
3 c Fresh or frozen unsweetened
- blackberries

Set oven @ 350-|F/175-|C.

Pour 1/2 cup melted butter into an 8" square baking
dish. In a small bowl, combine flour, 1 cup sugar, milk
and vanilla until blended; pour into prepared dish. In
another bowl, combine blackberries, remaining 1/2 cup
sugar and remaining 2 tablespoons melted butter; toss
until combined. Spoon over batter.

Bake until topping is golden brown and fruit is tender,
45-50 minutes. Serve warm.

Lisa Allen, Joppa, Alabama

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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