MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chopstick Chicken Salad w/Ginger-Soy Dressing
Categories: Poultry, Salads, Vegetables, Dressings
Yield: 2 Servings

MMMMM--------------------------DRESSING-------------------------------
1 1/4 c White wine vinegar
1 1/2 c Sugar
2 tb Kosher Salt
2 ts Coarse ground black pepper
1 tb Salad oil
1 tb Minced fresh ginger
1 ts Sesame oil
2 tb Soy sauce

MMMMM---------------------------SALAD--------------------------------
3 c Mixed greens
1/2 Head iceberg lettuce; cored,
- shredded
8 oz Chicken; boned, cooked,
- diced
1 c Crispy chow mein noodles
1 tb Fresh chopped cilantro
1/4 c Red bell pepper strips
1/2 c Celery; sliced in 1/8" x
- 1 1/2" strips
1/2 c Sugar snap peas; in 1" pcs
+=OR=+
1/2 c Snow peas; in i" pcs
1/2 c Dressing

Make dressing and refrigerate 2 hours or overnight.

Combine all ingredients in a bowl and stir until sugar
dissolves. Cover and refrigerate.

Makes 2 cups

FOR SALAD:

Combine mixed greens and iceberg lettuce, 1/2 of the
chicken, 1/2 of the chow mein noodles, all the cilantro,
bell pepper, celery and snap peas.

Ladle 2/3 cup dressing over salad and toss to coat.

Transfer salad to chilled serving plates.

Place remaining chicken and chow mein noodles on top.

Drizzle with remaining dressing.

From: http://www.grouprecipes.com

Uncle Dirty Dave's Archives

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... The moon isn't waxing, it's dusting and vacuuming.
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