MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mangonadas (Spicy Mango Ice)
Categories: Desserts, Mexican
Yield: 6 Servings

2 lb Mangoes (3 to 5); peeled
-and cut into chunks
1 c Sugar
1/2 ts Salt
Chamoy
Ground piquin or guajilla
-chiles; to taste; plus more
-for garnish
1/3 c Lime juice (2 to 3);
-freshly squeezed
Coarse salt

Put the mangoes, sugar, and salt in a food processor and process until
completely smooth. Pour the puree into a shallow nonreactive
container. Freeze completely, about 5 hours. Scoop the frozen mixture
into a blender and blend until crushed.

To serve, put a little chamoy in a glass or cup, put a little mango
ice on top, and layer with some chiles and chamoy as desired.
Sprinkle the lime juice on top, then dust with ground chiles and salt
as desired. Serve immediately.

Recipe by Fany Gerson

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