BEN COLLVER wrote to ALL <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Banana Ketchup
Categories: Condiments, Filipino
Yield: 375 Ml
If I ate that I'd turn into a giant, itchy, hive. 'Nann ers are one of
the two things to which I have a known allergy.
Here's my recipe for ho-made ketchup:
Ben Collver wrote to Dave Drum <=-
If I ate that I'd turn into a giant, itchy, hive. 'Nann ers are
one of the two things to which I have a known allergy.
Out of curiosity, how do you do with avocados and kiwi?
Here's my recipe for ho-made ketchup:
Thanks! Here's a green tomato ketchup recipe:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Tomato Catsup
Categories: Canning, Condiments, Vegetables, Chilies
Yield: 1 batch
Recipe from Louise Rogers in "LaRue County Kitchens"
Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976.
When cooking, I use Jufran banana sauce (does not taste like bananas).
At that time, Dale sent me daily emails with attached Blue Wave
packets on several echos (cooking for sure). I put them on a floppy
and used my ancient laptop to reply then emailed them back to Dale
who uploaded them for me.
I listened to a piece about Arabic immigrants who worked for oil drilling efforts off the coast of South America decades ago, i forget whether it
was in the 80's or 90's. International phone calls were prohibitively expensive, so they would record a cassette tape full of audio and send it back home to their family. Their families would respond in kind with messages from multiple people on the same tape.
My family did that with me when i went off to college. I wish i had
held on to those tapes! I had multiple weather-related data loss
incidents in my youth.
That is pretty neat, especially when you consider that email was not really a public thing back then. Sort of an early form of audio-conferencing. :)
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