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Title: Kuba (Mushroom Barley Risotto)
Categories: Czech, Rice
Yield: 1 Batch

250 g Pearl barley
30 g Dried mushrooms
100 g Onion
50 g Garlic
70 g Lard
Salt
Pepper
Caraway seeds
Marjoram

Soak the dried mushrooms in a little bit of cold water. Soak the pearl
barley in a separate bowl. Wash the pearl barley and set it to boil
in cold salted water. Cook the soaked mushrooms in the same manner.

Saute the finely chopped onions in half of the hot lard. Add a
little bit of the crushed caraway seeds. When the onions start to
brown, add garlic and immediately add the dried mushroom broth, then
add the cut and boiled mushrooms and stew everything for a short
time. Then stir this mix into the cooked and strained pearl barley.
Season everything with powdered marjoram and ground pepper.

Use the other half of the lard to grease a baking dish or pan and
place the prepared mix inside it. Bake at a medium heat for about
thirty minutes. Serve with sauerkraut salad, pickle and mushrooms.

Recipe by The Best of Czech Cuisine, 2014

Recipe FROM: <https://web.archive.org/web/20160330031852/
http://www.tresbohemes.com/author/admin/>

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