MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Katharine Hepburn's Favorite Brownies
Categories: Cookies, Desserts, Chocolate, Nuts
Yield: 16 servings

1/2 c Butter
1/2 c Cocoa
1 c Sugar
2 Eggs
1 ts Vanilla extract
1/4 c A-P flour
pn Salt
1 c Walnuts or pecans

According to some sources I found online, Ms. Hepburn’s
original recipe that appeared in the August 1975 edition
of Ladies’ Home Journal called for 2 ounces of
unsweetened baking chocolate instead of cocoa.

Melt butter and cocoa in a small pan over medium-low
heat.

Stir in sugar until smooth.

Off of the heat, stir in eggs and vanilla. (Do this
quickly - don’t let the eggs stand after adding to the
mixture, or they may begin to scramble.)

Next comes the flour and salt. Then, when they’re fully
incorporated, fold in the nuts.

Spread in a greased 8" square pan.

Bake @ 325ºF/165ºC for 30 minutes, then live happily
ever after (be careful not to overbake, or brownies will
become dry). "They should be moist, not cakey!" Kate
reputedly told her neighbor.

Christine Rukavena

Makes: 16 brownies

RECIPE FROM: https://www.tasteofhome.com

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