MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: N.Y.T. Shrimp Fried Rice
Categories: Seafood, Rice, Vegetables
Yield: 5 Servings

1/4 c Olive oil; more as needed
1 lb Peeled, deveined medium
- shrimp; thawed
Salt
1/2 ts Garlic powder
1 md Onion; diced
1 1/2 c Frozen mixed vegetables
6 c Cooked jasmine or other long
- grain white rice; pref cold
- and day-old
1/4 c soy sauce; to taste
2 tb unsalted butter
4 lg eggs
Yum Yum Sauce; for serving *

* separate recipe

Heat a very large nonstick or cast-iron skillet over
high. Add the olive oil and shrimp, and sprinkle with
salt and the garlic powder. Cook, stirring occasionally,
until the shrimp is no longer translucent and begins to
turn golden at the edges, 2 to 4 minutes. With a slotted
spoon, transfer the shrimp to a plate and set aside.

Add the onion and mixed vegetables to the shrimpy oil
and cook, stirring occasionally, just until the onion
loses its raw edge but is still crunchy, and the
vegetables are mostly thawed, 1 to 2 minutes. Add the
rice and soy sauce and cook, stirring occasionally,
until well combined and the rice begins to crisp
underneath where it meets the pan, 5 to 7 minutes. Taste
and adjust the seasoning with more soy sauce as needed.

Scooch the rice to one side of the pan, lower the heat
to medium and melt the butter on the empty side of the
pan. Crack the eggs into the melted butter, break the
yolks and stir vigorously to scramble the eggs, cooking
just until they have set but are still tender, about 1
minute. Stir the soft scrambled eggs into the rice, add
the reserved shrimp and any accumulated juices, then
remove the pan from the heat.

Let the fried rice sit for a few minutes so that it can
continue to crisp in the pan’s residual heat. (If you
haven’t already made the yum yum sauce, this is the
perfect time to do it.)

Drizzle most of the yum yum sauce over the fried rice in
the skillet, leaving some back, if desired, to serve in
a small dish on the side for dipping the shrimp.

By: Eric Kim

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... I swear Big Macs used to be bigger but maybe I'm just fatter.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)