MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Aquafaba Mousse
Categories: Chocolate, Mousse, Vegan
Yield: 4 Servings

Aquafaba from 1 can of
-drained chickpeas
2 tb Cocoa powder
2 tb Date syrup
2 ts Vanilla extract

Whip aquafaba, cocoa powder, date syrup, and vanilla extract with an
electric mixer until stiff peaks form in the aquafaba like whip
cream. It should take about 15 minutes.

It freezes very well and makes an indulgent ice cream like frozen
dessert.

Recipe by Sarah C.

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