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Title: Paletas De Toronja (Grapefruit Ice Pops)
Categories: Desserts, Mexican
Yield: 8 Paletas

3/4 c Water
1 c Sugar
2 c Freshly squeezed grapefruit
-juice; (4); preferrably
-Ruby Red

Combine the water and sugar in a small saucepan. Cook over medium
heat, stirring until it comes to a boil and the sugar has dissolved.
Let cool to room temperature. Stir in the grapefruit juice.

If using conventional molds, divide the mixture among the molds, snap
in the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.

Recipe by Fany Gerson

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