MMMMM--------------------------DRESSING-------------------------------
3 Cloves garlic
1/4 c Lemon juice
1 tb Dijon mustard
1 ts Maple syrup
1/4 c Tahini
3 tb Nutritional yeast
1 ts Sea salt
1 ts Black pepper
1/2 c Water
Toss drained chickpeas in seasoning and oil and spread on baking
sheet to roast for 30 minutes at 350 degrees F. Mix the peas halfway
through with a spoon to make sure they roast evenly.
Prepare the dressing in a blender until smooth.
In a large bowl add salad greens of your choice and toss with roasted
chickpeas, vegan parmesan, and dressing.
Recipe by Sarah C.
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)