MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texican Chilli
Categories: Beef, Pork, Vegetables, Chilies, Herbs
Yield: 18 servings

8 sl Bacon; diced
2 1/2 lb Beef stew meat; in 1/2"
- dice
43 1/2 oz (3 cans) stewed tomatoes;
- undrained
16 oz (2 cans) tomato sauce
16 oz Can kidney beans; rinsed,
- drained
2 c Sliced carrots
1 c Chopped celery
3/4 c Chopped onion
1/2 c Chopped bell pepper
1/4 c Minced fresh parsley
1 tb Chilli spice mix
1 ts Salt
1/2 ts Ground cumin
1/4 ts Pepper

In a large skillet, cook bacon until crisp. Remove to
paper towels to drain. Brown beef in the drippings over
medium heat; drain.

Transfer to a 5 qt. slow cooker; add bacon and remaining
ingredients. Cover and cook on low for 8-10 hours or
until meat is tender, stirring occasionally.

Stacy Law, Cornish, Utah

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I was so hungry I ate a vegetable!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)