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Title: Slow-Cooker Spicy Pork Chilli
Categories: Pork, Vegetables, Beans, Chilies, Herbs
Yield: 6 servings

2 lb Boneless pork, cut into
- 1/2" cubes
1 tb Canola oil
28 oz Can crushed tomatoes
2 c Frozen corn
15 oz Can black beans; rinsed,
- drained
1 c Chopped onion
2 c Beef broth
4 oz Can chopped green chiles
1 tb Chilli spice mix
1 ts Minced garlic
1/2 ts Salt
1/2 ts Cayenne pepper
1/2 ts Pepper
1/4 c Minced fresh cilantro
Shredded Cheddar cheese;
- opt

In a large skillet, cook pork in oil over medium-high
heat until browned, 5-6 minutes. Transfer pork and
drippings to a 5 qt. slow cooker. Stir in the tomatoes,
corn, beans, onion, broth, chiles, chilli powder, garlic,
salt, cayenne and pepper.

Cover and cook on low until pork is tender, 6-7 hours.
Stir in cilantro. Serve with cheese if desired.

Taste of Home Test Kitchen

Makes: 6 servings (2 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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