MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Patience Candy
Categories: Five, Candy, Snacks, Nuts
Yield: 18 Servings

4 c Granulated sugar
1 c Milk
2 c Chopped nuts; any kind
2 tb Butter
1 ts Salt

Patience is a virtue, and you'll need it while you're
stirring this candy. But if you fix in your mind the end
result - a caramelized confection strewn with nuts - we
think you'll agree that it's worth it. (This is a great
family activity; everyone gets a turn stirring!)

In a heavy saucepan or skillet, heat about one fourth of the
sugar until melted and light brown (carmelized).

In another saucepan, combine remaining sugar and milk; cook
over medium-low heat, stirring until dissolved. Slowly add
caramelized sugar, stirring constantly. Continue cooking
until mixture reaches the soft ball stage; it will form a
ball when dropped in cold water (234AoF to 236AoF). Remove
from heat; add nuts, butter and salt; beat until creamy.

Pour into well-greased 9 x 9 x 2-inch pan; cool before
cutting into squares.

Makes 18 servings.

From: http://www.cookrecipes.com

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