1/16 International Hot and Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chille-Bacon Rub/Paste
Categories: Five, Marinades, Bbq, Chilies
Yield: 1 Servings

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2 tb Bacon dripping
1 cl Garlic; crushed
3/4 ts Tomato paste
2 ts Chilli spice mix
1/2 ts Cayenne pepper

Combine all ingredients in a bowl. Mash until smooth.

Makes about 1/4 cup

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... The northern part of New England is actually Canada.
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