MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Navy Bean Vegetable Soup
Categories: Vegetables, Beans, Herbs, Pork
Yield: 12 servings

4 md Carrots; thin sliced
2 Celery ribs; chopped
1 md Onion; chopped
2 c Cubed fully cooked ham
1 1/2 c Dried navy beans
1 oz Env Knorr vegetable recipe
- mix
2 oz Env onion soup mix
1 Bay leaf
1/2 ts Pepper
8 c Water

In a 5 qt. slow cooker, combine the first 9 ingredients.
Stir in water. Cover and cook on low until beans are
tender, 9-10 hours. Discard bay leaf.

Eleanor Mielke, Mitchell, South Dakota

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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