MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seed Cake
Categories: British, Cakes
Yield: 1 Cake

1/2 c Butter; (115 g)
1/2 c Caster sugar; (115 g)
2 Eggs; beaten
1 1/4 c Self-raising flour; (150 g)
1/4 c Ground rice; (25 g)
3 ts Caraway seeds
3 tb Milk
2 tb Demerara sugar

MMMMM---------------------SELF-RAISING FLOUR--------------------------
1 c All-purpose flour
1/2 ts Salt
1 1/2 ts Baking powder

Cream the butter and caster sugar and gradually beat in the eggs.

Fold in the flour, ground rice and caraway seeds.

Add the milk.

Spoon into a greased 7" (18 cm) cake tin (having lined the base with
greaseproof paper).

Smooth off and sprinkle the demerara sugar on top.

Bake for about an hour at 180 C / 350 F. Turn out on to a wire rack
as it begins to cool.

Recipe by Andrew Dalby, Dangerous Tastes, The British Museum Press,
2002

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