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Title: Candied Roasted Winter Squash
Categories: Candy, Squash
Yield: 4 Servings

2 md Winter squash; (sweet
-dumpling or acorn)
Nonstick spray
4 tb Vegan butter
4 tb Brown sugar

Slice squash in half removing seeds. Spray both sides with nonstick
spray and place them cut side down on an oven dish.

Roast at 375 F for about 45 minutes until squash skins can be pierced
with a fork.

Flip over squash and fill each squash with 1 tb butter and 1 tb brown
sugar.

Pop back in the oven for about 30 minutes.

Recipe by Sarah C.

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