MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Glaze
Categories: Icing
Yield: 1 Batch

4 tb Unsalted butter
1/4 c Light brown sugar; packed
1/4 c Granulated sugar
1 pn Salt
1/2 c Whipping cream
1 ts Vanilla extract

Melt the butter in a medium, heavy saucepan over medium heat. Add the
brown sugar, granulated sugar and salt. Stir until smooth and cook
for 2 minutes. Stir in the cream, bring to a boil and cook until the
glaze thickens enough to coat the back of a spoon, about 5 minutes.
Remove the pan from the heat and stir in the vanilla. Slowly pour the
glaze over the cooled cake.

Recipe by Trudy Austin

Recipe FROM:
<https://www.pbsnc.org/blogs/lifestyle/trudy-austin-ocracoke-fig-cake/

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