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Title: Ten Minute Fudge
Categories: Candy, Fudge
Yield: 1 3/4 pounds

3 oz Unsweetened chocolate
1/4 c Margarine
4 1/2 c Confectioners sugar; (1 lb);
-sifted
1/3 c Instant nonfat dry milk
1/2 c Light or dark corn syrup
1 tb Water
1 ts Vanilla
1/2 c Nuts; chopped; (optional)

MMMMM-----------------QUICK PEANUT BUTTER FUDGE----------------------
1/3 c Peanut butter

Grease a 8x8x2" pan. Melt chocolate and margarine in top of 2 qt
double boiler over hot water. Meanwhile sift together confectioners'
sugar and dry milk. Stir corn syrup, water and vanilla into chocolate
margarine mixture. Stir in sifted sugar and dry milk in two
additions. Continue stirring until mixture is well blended and
smooth. Remove from heat; stir in nuts. Turn into prepared pan. Cool.
Cut into squares.

Quick Peanut Butter Fudge:

Follow recipe for 10-Minute Fudge using light corn syrup and omitting
chocolate. Melt peanut butter with margarine.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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