Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Peanut Butter Crunch Cups
Categories: Candy, Chocolate
Yield: 9 Servings
2 1/2 c Dark chocolate chips
1/4 c Peanut butter
2 c Brown rice crisp cereal
For extra "crunch" use crunchy p-nut butter. Bv)=
Title: Klingons *
Ben Collver wrote to Dave Drum <=-
For extra "crunch" use crunchy p-nut butter. Bv)=
I would definitely go for crunchy.
Title: Klingons *
Here's a Tunnel of Fudge recipe for ya.
---------- Recipe via Meal-Master (tm) v8.05
Title: Tunnel of Fudge Cake
Categories: Cakes, Chocolate
Yield: 16 servings
1 3/4 c Butter; softened
Beat margarine and granulated sugar in large bowl until light and
Recipe by Pillsbury Co
Developed from $5,000 first prize at 17th annual Bake-Off contest
in 1966, which had used only five ingredients plus a box of
chocolate frosting mix.
Presented by: Rose Dosti, L.A. Times, Culinary SOS
A really well-writen recipe. NOT. The ingredients call out butter but
the instructions specify margarine. Bv)=
Probably someone back down the line got lazy after changing the original margarine in the ingredients list to butter. Something I have been guilty of in past.
About the only time I use margarine is if I am cooking for someone who
is a bug on kosher food.
Ben Collver wrote to Dave Drum <=-
A really well-writen recipe. NOT. The ingredients call out butter but
the instructions specify margarine. Bv)=
Probably someone back down the line got lazy after changing the original margarine in the ingredients list to butter. Something I have been guilty of in past.
That was me. I fixed it in my copy of the recipe, thanks.
About the only time I use margarine is if I am cooking for someone who
is a bug on kosher food.
When i was a kid my family thought animal fat was unhealthy and contributed toward heart disease. So we avoided butter and ate
margarine. As an adult i avoid margarine and to be honest i don't eat butter all that often either --- SBBSecho 3.20-Linux
When I was a child it was during and right after WWII. Butter was still
in short suipply, having been rationed during the war. oleomargerine (we called it "oleo"
Ben Collver wrote to Dave Drum <=-
When I was a child it was during and right after WWII. Butter was still
in short suipply, having been rationed during the war. oleomargerine (we called it "oleo"
Thanks for the story!
My grandfather told me about oleo. I didn't realize that the color
packet was due to the dairy industry trying to manipulate the market.
I still see recipes now and then that call for oleo.
Not too long ago the US dairy industry was caught with their pants
down adulterating butter with palm oil. Same difference!
Are you referring to the "Buttergate" scandal that emerged in Canada in early 2021? My search engine did not find anything about US Dairy stuff.
When I wore a younger man's clothes one of my chores was to crank the
cream separator and churn the butter. We also got real buttermilk from
the process.
Ben Collver wrote to Dave Drum <=-
Are you referring to the "Buttergate" scandal that emerged in Canada in early 2021? My search engine did not find anything about US Dairy stuff.
My bad, i got that story mixed up.
When I wore a younger man's clothes one of my chores was to crank the cream separator and churn the butter. We also got real buttermilk from
the process.
What is the difference between homemade buttermilk and whey?
How did you typically use the homemade buttermilk?
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