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Title: Old Fashioned Chocolate Fudge
Categories: Candy, Fudge
Yield: 2 Pounds

3 tb Margarine
3 c Sugar
2 tb Light or dark corn syrup
2 oz Unsweetened chocolate
3/4 c Milk
1 ts Vanilla
1 c Walnuts; coarsely chopped;
-(optional)

Grease a 8x8x2" pan. Place margarine, sugar, corn syrup, chocolate,
and milk in a heavy 3 qt saucepan. Cook over medium heat, stirring
constantly, until mixture boils. Continue cooking, stirring
occasionally until temperature reaches 238 F or until a small amount
of mixture dropped in cold water forms a soft ball. Remove from heat.
Add vanilla. Cool to lukewarm 110 F. Beat until fudge begins to
thicken and loses its gloss. Fold in nuts. Quickly pour into prepared
pan. For best results do not spread fudge or scrape out of pan. When
cold, cut in squares.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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